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Amazon Basics Stainless steel frying pan with non-stick coating, suitable for induction cookers, with comfortable handle, 20 cm, Silver

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The multi-ply stainless steel collection delivers performance and style in a beautiful brushed finish. However, the packaging on the product we tested doesn't mention this, which feels like an oversight, because many of us still cook with olive oil, even though we probably shouldn't. We judged how evenly each pan cooked our food, how well any non-stick surfaces were cleaned and how good the food tasted at the end. Great pan Judge is a good make we have several of these type pans and thy have always lasted a long time. For each one, we cooked a variety of dishes, including steak, pancakes and, of course, the quintessential fry-up.

Should you be drawn to the latter type, bear in mind that metal utensils are traditionally a no-go with non-stick pans.The pan scorches the edge of the meat, leaving a lovely caramelised char, while the non-sticky surface means your steak cleanly leaves the pan at the end of the cooking. It’s silky smooth inside too, so a fried egg will just slide onto the plate – ideal for a fry-up for one. I did find the pan a little tougher to maintain than the Solidteknics, however, with food harder to scrape off. Designed with the user in mind, the frying pan is complete with a convenient soft-touch handle for comfort and easy manoeuvrability.

Importantly, the Scanpan can withstand more heat than most non-stick pans – it's ovenproof to 260C, whereas the Tefal pan I tested was limited to 175C.

The next layer of aluminium helps the heat to spread evenly throughout the base and sides of the pan, so it’s perfect for even cooking. It ensures healthy meals while preserving the true flavour of your food, ensuring long-lasting use for years of vigorous cooking. When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. At 2kg, I didn't find it too cumbersome to lift, but neither is it one for casually tossing pancakes; stirring onions was a lot easier than tossing them, for example. To make sure the non-stick is tough and durable a primer is applied to the aluminium, then a ceramic layer and finally the non-stick layer which is tough enough for metal utensils and great for easy cooking and cleaning.

The coating on this pan is 7 x tougher than standard pans when tested against a leading homewares retailer own-brand, non-stick pan *. Ideal for creating healthier meals, this frying pan boasts a 7 x tougher non-stick * crystalstone coating so you can cook using little or no oil. Dry, apply a thin layer of oil if you can be bothered, and marvel that, in 100 years time, someone will be doing the same with the very same pan.The versatile cookware can be used with all heat sources, including induction, and it’s oven-safe, which allows for starting on the stovetop and finishing (or keeping food warm) in the oven. Over time, it should develop a natural patina, which will make the pan virtually non-stick without any chemicals too. A colleague also notes that his pan seems to lose its seasoning faster than he would expect – although he couldn't say whether this was due to the pan or his shoddy maintenance. Elevate your culinary experience with a pan that guarantees consistent performance, whether you’re sautéing, frying, or simmering.

chrisian Medium Frying Pan 24cm This was purchased to replace an old pan, where the nonstick coating was starting to come off. The pan itself has five layers – a stainless steel exterior for durability, three layers of aluminium for heat conduction, and one more layer of steel directly beneath the surface. If you have wrist or shoulder issues or simply don’t feel like tackling a weight-lifting session every time you cook dinner, this forged aluminium pan is a dream.Ceramic pans are often more heat resistant than Teflon, but there are several reports of short lifespans and the non-stick wearing off within a few years. Because it's made from iron, the skillet needs an element of love and care (certainly more than a non-stick pan, which we'll get to shortly).

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