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If you really want to ramp up the butter flavor you can brown it to make Brown Butter Rice Krispie Treats. What's next? However, if you decide to do this, remember that the agar powder has to sit in water for about an hour before using it.
We started by testing five different brands of butter, both salted and unsalted. We even made a batch using vegan butter and one using virgin coconut oil. Your cereal treats will taste best if eaten within the first few days but they will stay crispy and fresh for up to a week if stored properly in an airtight container or large zip-top bag. If you and your kids love cookie sandwiches, why not try frosting them with a bit of marshmallow buttercream?
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This super simple recipe needs just three ingredients and 15 minutes to become a silky smooth, sweet-as-pie sauce that will make all your desserts pop.
From campfire options and fantastic gift ideas, all of these desserts will put a smile on your face. The secret ingredient in this popular marshmallow recipe is coconut. The coconut should be finely shredded or medium cut. This recipe will make enough frosting to decorate 18 cupcakes. It will take you around 10 minutes to make, and there is minimal cooking involved. Ingredients If so, look no further than Mississippi Mud Brownies. The secret ingredient in this dessert recipe is unsweetened cocoa powder.If your frosting is too thin, you can add additional powdered sugar. Keep adding the sugar until you have the consistency you’re looking for. Your kids don’t like coconut? No worries. You can easily swap coconut flakes out for nuts like almonds or pecans or dried fruit like raisins or cranberries. If you don’t have peanut butter or aren’t a fan, you can swap it out for cookie butter or almond butter instead.